I am boiling a dozen eggs so they will be on hand in the fridge. And at night, I plan on cooking all the meat for the next day and put it in the fridge in a Tupperware container so I can just grab it if hungry. Either eat as cold cuts or heat in microwave.
Breakfast: Coffee with 2% milk, a bowl of cottage cheese, greek yogurt and oat bran mixed together (actually quite tasty).
Lunch: Lean round steak and a boiled egg. Jasmine and Green Tea. And lots of water.
Dinner: Broiled Turkey Breast and boiled egg with cottage cheese for dessert. Jasmine and Green Tea and lots of water.
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